Jam has always been something special to me, whether it’s a simple strawberry or a more exotic, herb-infused creation. I am a food fan that gets excited about jam.
When I found Shae’s blog, Hitchhiking to Heaven, I was drawn in by her beautiful photography, lovely writing style and her love of birds. And the Jam! Oh, the combination of flavors that Shae uses with her fruit are heavenly. I also admire her experimentation with sugar alternatives and jamming without pectin. As you read her blog, Shae’s passion and care for life come through in everything she posts. It is eye candy with sweet substance.
I wanted to share some of Shae’s preserving-genius, so I’ll be giving away two copies of her eBook featuring her prize-winning recipes from 2010. In addition, I’ll be sending two lucky winners a jar of Strawberry Balsamic Black Pepper Jam (canned by me!) and assorted canning paper goodies to label your jars for yourself of gift-giving.
Shae has generously donated the two copies of her eBook and below is the list of recipes contained in the book:
Meyer Lemon Marmalade: Best of Show
Double Meyer Marmalade (Lemons & Rum): First Place
Red Wine and Clementine Apricots and Prunes: Best of Show
Apricot Jam: First Place
Wild Blackberry Lime Jam: Fourth Place
Strawberry Balsamic Black Pepper Jam: Second Place
Apple Earl Grey Almond Jelly: Fifth Place
To win this awesome prize pack, please leave a comment below stating which recipe you’d like to try first. If you’d like to score a couple extra entries, you can “Like” the RiverDog Prints’ Facebook Page for one extra entry. For another entry, you can sign up for our newsletter here. There will be two winners randomly selected at the end of the day this Friday.
Good luck and Happy Canning!
The apple earl grey almond is something I’ve wanted to tackle for some time. How elegant! (and thank you for hosting this giveaway!)
I also ‘liked’ your Facebook page.
I definitely would try shae’s famous meyer lemon marmalade first. I’ve tried some of her other marmalades and they’re amazing!
I’d very much like to try the blackberry with Lime jam. I love limes and love black berries and I’m dying to see how they taste together. 😀
I’d like to try the blackberry lime. Delish!
I heard of you guys from Hitchhiking to Heaven and just had to share that your canning papers are adorable! The wild blackberry lime one sounds intriguing and fabulous… Consider me “entered”. Thanks for putting this giveaway together.
I would love to try the lackberry and lime, sounds yummy.
Apple earl grey almond has been on my mind ever since I came across he fantastic blog!
The Apple Earl Grey sounds intriguing. That would be #1 on my list. I also liked your FB page 🙂
The apricots have been awesome in CO this year, so I think I’d have to try the apricot jam 1st. But a close 2nd would be the strawberry balsamic black pepper! Thanks for hosting this!
i would like to try the Red Wine and Clementine Apricots and Prunes:
i like the RiverDog Prints’ Facebook Page!
So hard to choose, but I think I’d go with Wild Blackberry Lime Jam! They all sound amazing.
Just liked your FB page as well! 🙂
Apple Earl Grey Almond Jelly sounds wonderful!
I’d like some Double Meyer Marmalade, stat!
Oooh, we have a glut of Meyer Lemons every year ( I know, we are lucky), and I’d love to try the meyer lemon marmalade recipe out!