This summer, part of my focus has been on a new found love — canning. It hasn’t manifested in the traditional sense. After creating paper goods for the people who “put up” (you can read about how that came about here), I’ve had a few experiences canning my own food from our CSA. While I’m proud of those jars, as my 5-year-old is proud of writing his name, the act of canning is not what has me jazzed.
I have found a way to marry a couple of my passions: paper goods and fresh, local, organic food. I am ecstatic to contribute to the homemade food movement through my business. And the success I feel has encouraged many more ideas that will support this movement and, in turn, me.
My summer in black and white was discovering the writing on the wall.
This post is part of We Scout Wednesday this week on ScoutieGirl.com. Join in here.
Love this picture and your perspective… I love it when something comes together like that! Congrats!
I love these! Have you seen the new book “Put ‘Em Up”? My friend Sherri Brooks Vinton (awesome woman!) put together the best canning cookbook. You will love it. Anyway, I will send her a link to your labels. I think she will really like them. Thanks to Scoutiegirl for sending me your way!
http://sherribrooksvinton.com/category/books/
Thanks Elizabeth. “Put ‘Em Up” looks great! I will have to make that mine. I like that the author included drying and freezing too.
I stopped by your blog first thing this morning and was blown away by your writing! I was intimidated to leave a comment, but now I’m on my way to sully up your blog!
Very nice, Cyn. I love that you came to canning through the back door, by making labels first! I agree with Elizabeth about the new Put ‘Em Up. I just made Sherri Brooks Vinton’s recipe for Roasted Red Pepper Ketchup. Awesome.
I’ll take your advice any day, Shae! I’m still enjoying the Butterscotch Peach Jam… but I’ve heard that once you make your own homemade ketchup, there is no going back.
I love your spin on the black and white theme! Very creative.