I was looking for a fast way to preserve some radishes from our CSA before we left for vacation and Marisa’s recipe came to the rescue. For good measure, I threw the roasted beets we hadn’t had a chance to eat in the mix too (and substituted Kosher salt for pickling salt). Both radishes and beets tasted divine. Find Marisa’s recipe on serious eats here.
Quick Pickled Radishes
I was looking for a fast way to preserve some radishes from our CSA before we left for vacation and Marisa’s recipe came to the rescue. For good measure, I threw the roasted beets we hadn’t had a chance to eat in the mix too (and substituted Kosher salt for pickling salt). Both radishes and beets tasted divine. Find Marisa’s recipe on serious eats here.
Sorry, comments are closed for this post.