I am the lucky recipient of a homemade jar of Fig and Thyme Jam from the fabulous Ashley over at Small Measure. She has a giveaway each month of one of her homemade creations that will be included in her book, Homemade Living: Canning & Preserving with Ashley English. When they had the photo shoot for the fig jam, Ashley spread the jam on a brie wheel and wrapped it in phyllo pastry and baked it until it was all bubbly goodness. My mouth is watering already!
As you know, I’m a big fan of Small Measure, Ashley’s blog. She was featured in my Blog Love Week, which you can read here. I’m so excited to receive my jam. What a special treat to enjoy something homemade from someone who puts a bit of themselves in the making.
