{"id":4966,"date":"2012-08-23T16:06:04","date_gmt":"2012-08-23T20:06:04","guid":{"rendered":"http:\/\/riverdogprints.com\/blog\/?p=4966"},"modified":"2015-03-08T16:02:02","modified_gmt":"2015-03-08T16:02:02","slug":"food-at-home-sugar-free-blackberry-freezer-pops","status":"publish","type":"post","link":"https:\/\/cynthomas.com\/rdpblog\/food-at-home-sugar-free-blackberry-freezer-pops\/","title":{"rendered":"Food at Home :: Sugar-Free Blackberry Freezer Pops"},"content":{"rendered":"<p><img decoding=\"async\" src=\"http:\/\/cynthomas.com\/rdpblog\/wp-content\/uploads\/2012\/08\/food-at-home-214x3001.jpg\" alt=\"\" title=\"food-at-home\" width=\"175\" class=\"alignleft size-medium wp-image-4967\" \/>Happy Summer, yo!<br \/>\nThis season, I&#8217;ve been trying to use my garden in different ways than I have in the past to create fresh food and treats.  Last week, I snagged <em><strong>people&#8217;s pops<\/strong><\/em> at the library.  It&#8217;s a <a href=\"http:\/\/peoplespops.bigcartel.com\/\" target=\"_blank\">book<\/a> of 55 recipes from a pop shop in Brooklyn, NY.  Excellent summer inspiration&#8230;<br \/>\n<br \/>\nIn the past few months, my health-guru husband has removed refined sugar from his diet.  He encouraged me to try eating this way, and after some resistance, I hopped on board the sugar-free &#8220;loco&#8221;-motive.  In reality, it wasn&#8217;t a big sacrifice.  The adults in our house (me and him) try not to eat processed foods that we don&#8217;t process ourselves (jams, pickles, etc.)  I snack on nuts\/seeds more often and have developed a dangerous watermelon addiction.<br \/>\n<br \/>\nI got my hands on the last of the blackberries at my CSA.  I found the perfect recipe in paging through the <strong><em>people&#8217;s pops<\/em><\/strong>.  I only had a half of a pound of blackberries, so I adapted the recipe for blackberry, yogurt &#038; honey pops.  To make the pops sugar-free, I needed an alternative sweetner.  I made stevia syrup by boiling a 4 to 1 ratio of water to stevia crystals and steeped mint leaves from our garden in it for a few hours.<br \/>\n<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/cynthomas.com\/rdpblog\/wp-content\/uploads\/2012\/08\/blackberry-pop1.jpg\" alt=\"\" title=\"blackberry-pop\" width=\"500\" height=\"500\" class=\"aligncenter size-full wp-image-4979\" \/><center><\/p>\n<h1>Blackberry, Yogurt &#038; Honey Pops*<\/h1>\n<p>1\/2 pound blackberries<br \/>\n1\/3 cup mint stevia syrup<br \/>\n1\/4 cup organic yogurt (I used greek-style)<br \/>\n2 T. honey<br \/>\n2 T. fresh lemon juice<br \/>\nIn a food processor or blender, puree all the ingredients until mixed well.<br \/>\nStrain the mixture through a sieve.  I used a metal strainer, but you can use<br \/>\ncheesecloth or something similar to remove the seeds.  Pour your mix into pop<br \/>\nmolds, making sure to leave a bit of room for expansion after they freeze.<br \/>\nMakes four delicious pops &#8211; enjoy!<\/p>\n<p>*based on the <a href=\"http:\/\/peoplespops.com\/\" target=\"_blank\">people&#8217;s pops<\/a> recipe<\/center><br \/>\n<br \/>\n<center>You can get your own copy of the <strong><em>people&#8217;s pops 55 recipes for ice pops, shave ice,<br \/>\nand boozy pops from brooklyn&#8217;s coolest pop shop<\/em><\/strong> <a href=\"http:\/\/peoplespops.bigcartel.com\/\" target=\"_blank\">here<\/a>.<br \/>\n<a href=\"http:\/\/peoplespops.bigcartel.com\/\" target=\"_blank\"><a href=\"http:\/\/instagr.am\/p\/OCsREGsGwP\/\">http:\/\/instagr.am\/p\/OCsREGsGwP\/<\/a><\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Happy Summer, yo! This season, I&#8217;ve been trying to use my garden in different ways than I have in the past to create fresh food and treats. Last week, I snagged people&#8217;s pops at the library. It&#8217;s a book of 55 recipes from a pop shop in Brooklyn, NY. Excellent summer inspiration&#8230; In the past [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104,217],"tags":[],"class_list":["post-4966","post","type-post","status-publish","format-standard","hentry","category-food-at-home","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/posts\/4966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/comments?post=4966"}],"version-history":[{"count":1,"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/posts\/4966\/revisions"}],"predecessor-version":[{"id":8906,"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/posts\/4966\/revisions\/8906"}],"wp:attachment":[{"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/media?parent=4966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/categories?post=4966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cynthomas.com\/rdpblog\/wp-json\/wp\/v2\/tags?post=4966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}