{"id":10568,"date":"2016-01-19T08:35:26","date_gmt":"2016-01-19T13:35:26","guid":{"rendered":"http:\/\/cynthomas.com\/rdpblog\/?p=10568"},"modified":"2016-01-22T10:11:34","modified_gmt":"2016-01-22T15:11:34","slug":"making-nocino","status":"publish","type":"post","link":"https:\/\/cynthomas.com\/rdpblog\/making-nocino\/","title":{"rendered":"Making Nocino"},"content":{"rendered":"

\"green-walnuts\"<\/p>\n

Last July, my friend Kate of Snowflake Kitchen<\/a>, put a call out to us locals about her abundance of green walnuts from the tree on her property. She had plans to make Nocino and thought we may want to give it a try. Yes, please! I was in her neighborhood when she wasn’t home, so I felt like a bit of thief as I foraged a bag of the green nuts, but homemade booze is worth the possible embarrassment of her neighbors calling the police.
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Nocino! 🌰 🌿<\/a><\/p>\n

A photo posted by Kate (@snowflakekitchen) on