{"id":3521,"date":"2011-03-02T12:47:28","date_gmt":"2011-03-02T12:47:28","guid":{"rendered":"http:\/\/cynthomas.com\/photocardblog\/?p=3521"},"modified":"2012-08-05T01:16:09","modified_gmt":"2012-08-05T01:16:09","slug":"green-on-wednesday-real-food-challenge","status":"publish","type":"post","link":"https:\/\/cynthomas.com\/journal\/green-on-wednesday-real-food-challenge\/","title":{"rendered":"Green on Wednesday :: Real Food Challenge"},"content":{"rendered":"

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\nI recently found a blog that sent my healthy heart a-flutter. It’s called Not Dabbling in Normal<\/a> (love it already) and they are hosting a 2nd annual Real Food Challenge this month.<\/p>\n

During the month of March we’re having the Real Food Challenge. Challenging ourselves and our readers to eat fewer processed foods and focus on eating Real Food.<\/p><\/blockquote>\n

My goal for this challenge will be to make a challah once a week for Shabbat. Challah is an egg bread that is braided and is an integral part of the Shabbat traditional dinner where a blessing is said over the bread. Even though I’m not Jewish, I agreed to raise my sons in the Jewish faith and we have a Shabbat dinner most every Friday night. I usually purchase the loaf and sometimes they are hard to find in my area. Plus, challah makes the most excellent french toast over the weekend.
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\nSo, that’s my goal. Not exactly life changing in itself, but one more step in the direction of my own real food journey. Do you want to join me? Just pick one thing\/change to do in March that involves real food and I promise, you’ll feel great about it by April.
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\nCheck out the challenge and check back here for the Great Challah Experiment next week.<\/p>\n

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