{"id":2522,"date":"2010-06-23T00:05:05","date_gmt":"2010-06-23T00:05:05","guid":{"rendered":"http:\/\/cynthomas.com\/photocardblog\/?p=2522"},"modified":"2012-08-07T22:31:05","modified_gmt":"2012-08-07T22:31:05","slug":"i-am-spring-turnip-pickle","status":"publish","type":"post","link":"https:\/\/cynthomas.com\/journal\/i-am-spring-turnip-pickle\/","title":{"rendered":"I am in a Spring Turnip Pickle"},"content":{"rendered":"

\"\"Last week was my first trip to my CSA and the bounty was fantastic [blogged here<\/a>]. It’s been salads galore all week and savory garlic in pasta. We’ve been living in fresh city and just loving it.
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\nBut I was perplexed by one item from the farm – little turnips. I don’t usually buy turnips, so I couldn’t imagine how to prepare them.
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\nThe homemade–canning community to the rescue! I’m a Fan of Tigressjampickl<\/a> on Facebook and saw her post a recipe for pickled radishes from The Kitchn<\/a>. They looked so pretty, I thought that the recipe might work for my little turnips. When I commented to Tigress about it, she shared a link to one of her blogs that was perfect.
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\nCheck out her post<\/a> with the recipe for spring turnip pickles. The beginning of my turnips are below. I can’t wait to taste them in a few days. Thanks Tigress!
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\n\"\"
\nDon’t forget to enter our giveaway of canning tags & labels here<\/a>.
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