{"id":1667,"date":"2010-03-10T07:52:04","date_gmt":"2010-03-10T07:52:04","guid":{"rendered":"http:\/\/cynthomas.com\/photocardblog\/?p=1667"},"modified":"2012-08-05T01:16:52","modified_gmt":"2012-08-05T01:16:52","slug":"x-jamie-oliver","status":"publish","type":"post","link":"https:\/\/cynthomas.com\/journal\/x-jamie-oliver\/","title":{"rendered":"44 x 44 – Jamie Oliver"},"content":{"rendered":"

\"click<\/a>I don’t think there is anyone cooler than Jamie Oliver. I remember first seeing him on The Naked Chef<\/strong><\/em> in 2001 and thinking what a quirky and cheeky cook he was. His passion for fresh ingredients was infectious and he always made cooking look effortless. Like if he could do it, you could too.
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\nYou may have heard that Jamie won the TED Prize<\/a> this year. TED stands for Technology, Entertainment, Design, and it is a prize awarded annually to an exceptional individual who receives $100,000 and “One Wish to Change the World.” The recipients are invited to give an 18-minute talk about their wish. You can see Jamie’s here<\/a>. His wish is close to my heart and speaks to my own personal mission of health for myself and my family.<\/p>\n

“I wish for your help to create a strong, sustainable movement to educate every child about food, inspire families to cook again and empower people everywhere to fight obesity.”<\/p><\/blockquote>\n

\n\"jamie-cover\"You’ll be hearing Jamie Oliver’s name and learning more about his mission if you tune in to his show Food Revolution<\/strong><\/em> on ABC premiering March 26. It’s difficult to make a reality network TV show not seem manipulative, but I’m relying on Jamie’s passion and energy to combat that stigma and really get to the heart of the matter – real seasonal food.
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\nWe all need to cook more and we need to strive to use seasonal ingredients. One of my favorite of Jamie’s many TV incarnations was Jamie at Home<\/a><\/strong><\/em>. He was literally at his home, using food from his amazing garden and creating meals with pleasure and ease.
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\nWe can all do that (seriously!) on whatever scale we can manage. I happen to have a yard where I can plant a garden, but even if you just have a window and a pot, you can create your own seasonal food.
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\nI’ve made this recipe before, but now I’m looking forward to making it again with mint and peas from my garden (cross fingers.) I’m not the best gardener – it might be even laughable to say I’m a good gardener. But I’ll keep trying because I think it’s important to know how food grows and to teach my kids the same. I have a memory of eating peas straight off the vine at my friend’s farm as a child and it is literally one of the best food memories I have.
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\nFresh, seasonal food. Sounds yummy, doesn’t it? I hope so. Even if you’re completely in love with little snack cakes, Fight the Power. Trust this man below (even if he looks a little shaggy and still in his high school rock band) to show you and your community a way to be healthier.
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\nYou can visit Jamie’s site here<\/a> for more information.
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\nP.S. He’s a husband and father too. Cool.
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